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On a global scale, around 30% of the food produced is wasted.
This equals 2.5 BILLION TONS per year that are contributing to global warming and are hindering a healthy society. In an ideal world, we wouldn't waste a single bite of food. However, until we get there, we must find creative ways to use this left-over food for good. Here is a collection of materials using food waste as raw ingredients.

Exhibition open 09/5-13/5, 11:00-19:00, in Munich

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